liflicon Silicone Lollipop cake Tray Mold-24 Cavities Baking Mol
liflicon Silicone Lollipop cake Tray Mold-24 Cavities Baking Mol
- Make sure this fits by entering your model number.
- Material: Silicone, Size: 13.39*7.48*1.57 inches. Weight:10.93 ounces
- Food grade pure silicone,Heat resistant -40°F to 482°F(-40°C to 250°C)
- Could be used in Microwave,Oven,Freezer,Steamer,Dishwasher
- Making the lollipop, can make chocolate, ice for cold drinks, mini cake, all kinds of jello and candy.
- Perfect for kid's or themed parties, birthday parties, holidays, weddings and other celebrations. Lollipop Sticks are contained in the package. Lollipop Cake Baking Recipe as below detail description.
Product Description
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100% Food Grade Silicone Material: |
Non-stick Baking Mold and Easy to Remove: |
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Super FLEXIBLE and DURABLE:"br" â"br" The ultra flexibility of silicone material allows the tray to be folded without damage into a storage space until next use, as well as heat resistant to -40°F to 482°F(-40°C to 250°C). And you can also be used in the oven. The thicker material that we're using right now also helps resist milling, can be used again and again.
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Preparations:
â Use this silicone brush to wipe silicone cake pop moulder (top and bottom) with oil. This will ensure that your cake pop will be removed easily from the moulder.
â¡Start by filling bottom part with batter (prepared in advance)-almost to the rim and then cover with the top cover.ï¼-- Remember: below the rim-and cake pops will have flat top, too much-and they will ooze into each other or even spill over.ï¼
â¢When your covering the bottom part of the moulder, be sure to lock the top of each hole.Pinch each side of the moulder.
Baking:
â Place the cupcakes baking pan in a preheated oven, on a baking sheet paper or a baking pan, which is for stabilizing the mold when baking and bake it at around 375ºF.
â¡Baking Time: Think in terms of 15-25 minutes (temperature and baking time may vary â Batter and Oven Dependent!).
⢠The top cover has holes for steam to escape, and conveniently to test - using a toothpick - if the pastry is ready!
After Baking:
â When baking is done. Put the silicone in a rack. Pinch each pop. Then turn the silicone moulder at the other side and do the same. Pinch every pop gently. Be sure you wearing your pot holder. It's super hot!"br""br" â¡Gently open to avoid breaking the cake pop. Then, pop pastries out easily into a serving plate."br""br" ⢠Rinse and clean using hot water and dry with a paper towel after each batch."br" »» The Baking tool is Dishwasher, Microwave, Steamer and Freezer safe!"br" »» Once done, roll up the 2 flexible parts or snap together to save storage space.